Supported by Breville

Need an excuse to eat pizza and drink wine on a Sunday night?

We’ve created one.

Throughout the year we will be teaming up with some of the country’s best chefs to host a series of pizza parties at RIA which will be supported by our friends at Breville.

Next up: Dan Hong is responsible for some of the most popular restaurants in Sydney. He is currently the Executive Chef of multiple Merivale restaurants, including Ms. G’s, Sushi-E, Lotus Bistro, Queen Chow, and the Cantonese powerhouse Mr Wong.

Dan Hong, who will be bringing his quirky, modern Asian spin to RIA’s  pizzas for one night only on Sunday May 16.


Silken Tofu, Century Egg, Aged Ponzu, Chives, Konbu Oil
Oysters, Kimchi Water Granita

Spicy Strange Flavour Pork

Kimchi, Blue Cheese, Miso Ranch

Sambal Seafood

Black Pepper Beef Tongue

Layered Chocolate & Strawberry Cake

*menu is subject to change

Tickets are $70 per person 

Sunday May 16 from 5pm at RIA

If you’re inspired to make the perfect pizza at home, check out Breville’s incredible Pizzaiolo, the world’s hottest indoor pizza oven that can make a RIA-worthy Neapolitan pizza in less than 2 minutes.


Ria Pizza + Wine

Opening Hrs & Contact Details »



Dinner from 5:00pm

Dine-in + Take Away

17A Macleay Street
Potts Point Sydney NSW 2011

View Map

Our Reservation Policy

Ria Pizza + Wine accepts limited bookings. We book up to half of the restaurant and leave the rest for walk ins.

For bookings of 6 or more we require credit card details to secure the reservation. If you fail to arrive for your booking or cancel less than 48 hours prior to your reservation, a cancellation fee may apply.

Groups of 7 or more are required to select our $60 set Ria Menu.

There is a 90-minute dining time on bookings.

Click to confirm you have read our reservation policy