Ria Pizza + Wine


Marinated Olives 7
Sydney Rock Oyster 5
Roasted Padron Pepper 14
Olasagasti Anchovies 14
Wagyu Bresaola, Lavosh, Parmesan 14
Cured Ocean Trout, Preserved Lemon 16
Stracciatella, Watermelon Radish, Apple 17
Heirloom Tomato Salad 16
Red Butter Lettuce, Orange, Hazelnut, Mint 12
Burrata, Olive Oil, Black Pepper 12


Tomato, Buffalo Mozzarella, Basil 21 (v)
Pepperoni, Fior di Latte, Tomato Berries, Parsley  26
Northern QLD Prawn, Tomato, Saltbush, XO 31
WA Octopus, Nduja, Green Chilli Salsa 29
Shaved Prosciutto , Clam, Capers, Chervil  28
Zucchini, Pepita Seed Pesto, Feta, Mint 26 (v)
Potato, Gorgonzola, Red Mustard Leaf 25 (v)
Olasagasti Anchovy, Red Piquillo Pepper 27
Wholemeal or Gluten Free Base 4

*v = vegetarian. Please note that both the tomato and zucchini pizzas can be made vegan.

Crust Dips

Pepita Seed Pesto 8
Harissa 8
Whipped Mullet Roe 10
Parmesan Custard 10

Pimp your pizza

Ortiz Anchovies 20 / 47.5 g
Black Pearl Beluga Caviar 180 / 30g
Bottarga 14
San Daniele Prosciutto 19


Layered Strawberry & White Chocolate Yoghurt Cake 16
Macerated Peach & Coconut Sorbet 16

*Menu is subject to change
Card payments incur a 1.5% surcharge

Opening Hrs & Contact Details »



Dinner from 5:00pm

Dine-in + Take Away

17A Macleay Street
Potts Point Sydney NSW 2011

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Our Reservation Policy

Ria Pizza + Wine accepts limited bookings. We book up to half of the restaurant and leave the rest for walk ins.

For bookings of 6 or more we require credit card details to secure the reservation. If you fail to arrive for your booking or cancel less than 48 hours prior to your reservation, a cancellation fee may apply.

Groups of 7 or more are required to select our $60 set Ria Menu.

There is a 90-minute dining time on bookings.

Click to confirm you have read our reservation policy