Snacks

Marinated Olives 7
Sydney Rock Oyster 5
Roasted Padron Pepper 14
Olasagasti Anchovies 14
Wagyu Bresaola, Lavosh, Parmesan 14
Cured Ocean Trout, Preserved Lemon 16
Stracciatella, Watermelon Radish, Apple 17
Heirloom Tomato Salad 16
Red Butter Lettuce, Orange, Hazelnut, Mint 12
Burrata, Olive Oil, Black Pepper 12

Pizza

Tomato, Buffalo Mozzarella, Basil 21 (v)
Pepperoni, Fior di Latte, Tomato Berries, Parsley  26
Northern QLD Prawn, Tomato, Saltbush, XO 31
WA Octopus, Nduja, Green Chilli Salsa 29
Shaved Prosciutto , Clam, Capers, Chervil  28
Zucchini, Pepita Seed Pesto, Feta, Mint 26 (v)
Potato, Gorgonzola, Red Mustard Leaf 25 (v)
Olasagasti Anchovy, Red Piquillo Pepper 27
Wholemeal or Gluten Free Base 4

*v = vegetarian. Please note that both the tomato and zucchini pizzas can be made vegan.

Crust Dips

Pepita Seed Pesto 8
Harissa 8
Whipped Mullet Roe 10
Parmesan Custard 10

Pimp your pizza

Ortiz Anchovies 20 / 47.5 g
Black Pearl Beluga Caviar 180 / 30g
Bottarga 14
San Daniele Prosciutto 19

Dessert

Layered Strawberry & White Chocolate Yoghurt Cake 16
Macerated Peach & Coconut Sorbet 16