Snacks

Marinated Olives 7
Sydney Rock Oyster 5
Ortiz Anchovies 19
Wagyu Bresaola, Lavosh, Parmesan 14
Cured Ocean Trout, Sauce Gribiche 16
Pickled Vegetables, Sesame Mayo 9
Stracciatella, Watermelon Radish, Apple 17
Heirloom Tomato Salad, Pickled Red Onion 16
Red Butter Lettuce, Orange, Hazelnut, Mint 12
Burrata, Olive Oil, Black Pepper 12

Pizza

Tomato, Fior di Latte, Basil 21(v)
WA Octopus, Nduja Relish, Green Chilli Salsa 29
Northern QLD Prawn, Tomato, Saltbush, XO 31
Salami, Tomato, Black Olive, Rocket 25
Pepperoni, Fior di Latte, Tomberries, Parsley 26
Shaved Prosciutto , Clam, Capers, Chervil 28
Potato, Gorgonzola, Red Mustard Leaf 25 (v)
Olasagasti Anchovy, Red Piquillo Pepper 27
Zucchini, Pepita Seed Pesto, Feta, Mint 26 (v)
Wholemeal or Gluten Free Base 4

*v = vegetarian. Please note that both the tomato and zucchini pizzas can be made vegan.

Crust Dips

Pepita Seed Pesto 8
Harissa 8
Whipped Mullet Roe 10
Parmesan Custard 10

Pimp your pizza

Ortiz Anchovies 20 / 47.5 g
Black Pearl Beluga Caviar 180 / 30g
Bottarga 14
San Daniele Prosciutto 19

Dessert

Layered Strawberry & Yoghurt Cake 16
Chocolate Sorbet, Banana, Whipped Cream Cheese 16