WELCOME TO RIA PIZZA + WINE

Located in the heart of Potts Point, Ria is the most recent creation of chef Brent Savage and sommelier Nick Hildebrandt, the multi award winning team behind Bentley Restaurant + Bar, Monopole, Yellow and Cirrus.

Ria’s menu heroes pizzas made with sourdough bases, alongside a selection of snacks and small dishes.

Ria’s wine list is short and considered, featuring wines from Hildebrandt’s favourite producers.

Long-time design collaborator Pascale Gomes-McNabb has worked closely with Melbourne based artist Ash Keating on a “recolouring” project. The result is a colourful and dramatic interior with splashes of fluoro paint covering the walls and ceiling of the former Monopole site.

The Ria experience is casual and fun with both walk-in’s and reservations encouraged.

Ria Pizza + Wine is open 7 nights a week for both dine in and take-away.