Located in the heart of Potts Point, Ria is the most recent creation of chef Brent Savage and sommelier Nick Hildebrandt, the multi award winning team behind Bentley Restaurant + Bar, Monopole, Yellow and Cirrus.

Ria’s menu heroes pizzas made with sourdough bases, alongside a selection of snacks and small dishes.

Ria’s wine list is short and considered, featuring wines from Hildebrandt’s favourite producers.

Long-time design collaborator Pascale Gomes-McNabb has worked closely with Melbourne based artist Ash Keating on a “recolouring” project. The result is a colourful and dramatic interior with splashes of fluoro paint covering the walls and ceiling of the former Monopole site.

The Ria experience is casual and fun with both walk-in’s and reservations encouraged.

Ria Pizza + Wine is open from 5pm Wednesday-Sunday for both dine in and take-away and Happy Hour runs from 5-6:30pm.

Delivery is also available via Uber Eats.

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Dinner from 5:00pm

Dine-in + Take Away

17A Macleay Street
Potts Point Sydney NSW 2011

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Our Reservation Policy

Ria Pizza + Wine accepts limited bookings. We book up to half of the restaurant and leave the rest for walk ins.

For bookings of 6 or more we require credit card details to secure the reservation. If you fail to arrive for your booking or cancel less than 48 hours prior to your reservation, a cancellation fee may apply.

Groups of 7 or more are required to select our $60 set Ria Menu.

There is a 90-minute dining time on bookings.

Click to confirm you have read our reservation policy