WELCOME TO RIA PIZZA + WINE

OPENING HOURS UPDATE

In light of the recent NSW Government announcements we will be closed for dine-in until restrictions are lifted.
RIA wil be open for pick-up + delivery via Uber Eats as usual.

BENTLEY GROUP AT HOME IS BACK

Our at-home dining service is back and will allow Sydneysiders to enjoy ready-made meals from our restaurant’s in the comfort of their own homes. There is also the option to select Nick Hildebrandt’s suggested wines and add-on some luxury extras like freshly shucked oysters and our celebration cake.

Need it delivered? Providoor has just launched in Sydney and will be delivering our Bentley Group at Home dinner boxes Thursday-Sunday across wider Sydney, regional  NSW and Canberra.  Click here to order.

The #BentleyGroupMarket is will be back this Saturday + Sunday at @riapizzasydney from 10am -5pm.

Pop in for a selection of baked goods, wine, cocktails, take-home dinners, pizzas and more!

Located in the heart of Potts Point, Ria is the most recent creation of chef Brent Savage and sommelier Nick Hildebrandt, the multi award winning team behind Bentley Restaurant + Bar, Monopole, Yellow and Cirrus.

Ria’s menu heroes pizzas made with sourdough bases, alongside a selection of snacks and small dishes.

Ria’s wine list is short and considered, featuring wines from Hildebrandt’s favourite producers.

Long-time design collaborator Pascale Gomes-McNabb has worked closely with Melbourne based artist Ash Keating on a “recolouring” project. The result is a colourful and dramatic interior with splashes of fluoro paint covering the walls and ceiling of the former Monopole site.

The Ria experience is casual and fun with both walk-in’s and reservations encouraged.

Ria Pizza + Wine is open from 5pm Wednesday-Sunday for both dine in and take-away and Happy Hour runs from 5-6:30pm.

Delivery is also available via Uber Eats.