Ria will be re-opening for dine in and takeaway during late May 2022. Reservations will also open late May 2022.

Please email [email protected] with any enquiries.

Located in the heart of Potts Point, Ria is the most recent creation of chef Brent Savage and sommelier Nick Hildebrandt, the multi award winning team behind Bentley Restaurant + Bar, Monopole, Yellow and Cirrus.

Ria’s menu heroes pizzas made with sourdough bases, alongside a selection of snacks and small dishes.

Ria’s wine list is short and considered, featuring wines from Hildebrandt’s favourite producers.

Long-time design collaborator Pascale Gomes-McNabb has worked closely with Melbourne based artist Ash Keating on a “recolouring” project. The result is a colourful and dramatic interior with splashes of fluoro paint covering the walls and ceiling of the former Monopole site.

The Ria experience is casual and fun with both walk-in’s and reservations encouraged.

Ria Pizza + Wine is open from 5pm Wednesday-Sunday for both dine in and take-away and Happy Hour runs from 5-6:30pm.

Delivery is also available via Uber Eats.

The Bentley Group is committed to the health and safety of our staff members, suppliers, and our guests.  Click here to view our current COVID-19  safety plan.

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Dinner from 5:00pm

Dine-in + Take Away

17A Macleay Street
Potts Point Sydney NSW 2011

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Our Reservation Policy

Ria Pizza + Wine accepts limited bookings. We book up to half of the restaurant and leave the rest for walk ins.

For bookings of 6 or more we require credit card details to secure the reservation. If you fail to arrive for your booking or cancel less than 24 hours prior to your reservation, a cancellation fee will apply.

Groups of 7 or more are required to select our $60 set Ria Menu.

There is a 90-minute dining time on bookings.

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