WELCOME TO RIA PIZZA + WINE
WE ARE NOW TAKING DINE-IN RESERVATIONS FOR RIA
After months of lockdown we are thrilled to welcome our guests back into the RIA dining room this October.
We will be re-opening from Wednesday 20th October.
Dinner from Wednesday-Sunday
PROVIDOOR IS NOW DELIVERING BENTLEY GROUP AT HOME ACROSS SYDNEY, REGIONAL NSW & CANBERRA
We prepare your meal and Providoor delivers it.
Your delivery comes chilled and ready for you to ‘finish off’ at home – just heat, plate up and take all the credit.
We now have set menus, as well as à la carte dishes available from Bentley, Monopole, Yellow, Cirrus and Bentley Wine Vault on Providoor.
Providoor will be delivering our Bentley Group at Home dinner boxes Thursday-Sunday across wider Sydney, regional NSW and Canberra. Or you can click and collect from RIA in Potts Point Click here to order.
Pop in for a selection of baked goods, wine, cocktails, take-home dinners and more!
Located in the heart of Potts Point, Ria is the most recent creation of chef Brent Savage and sommelier Nick Hildebrandt, the multi award winning team behind Bentley Restaurant + Bar, Monopole, Yellow and Cirrus.
Ria’s menu heroes pizzas made with sourdough bases, alongside a selection of snacks and small dishes.
Ria’s wine list is short and considered, featuring wines from Hildebrandt’s favourite producers.
Long-time design collaborator Pascale Gomes-McNabb has worked closely with Melbourne based artist Ash Keating on a “recolouring” project. The result is a colourful and dramatic interior with splashes of fluoro paint covering the walls and ceiling of the former Monopole site.